Summary
Overview
Work History
Skills
Timeline
Generic

Carl Fleming Jr.

Cook
St. Thomas,USVI

Summary

Dependable line cook with knowledge of preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with 4 years of experience in bar foods and restaurant environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Punctual Fry Cook with experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously. Willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in maintaining kitchen sanitation, preparing basic components of dishes and working with a team of cooks.

Overview

6
6
years of professional experience

Work History

Line Cook

Tap and Still Bar and Restaurant
St. Thomas, USVI
01.2018 - 11.2020
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Performed routine cleaning procedures across kitchen.

Line Cook

Fishtails
St.Thomas, USVI
12.2016 - 09.2017
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

Line Cook

Margaritaville Vacation Club by Wyndham
St.Thomas, USVI
11.2016 - 09.2017
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

Prep Cook/Dishwasher

Tickles Dockside Pub
St. Thomas, USVI
11.2016 - 12.2016
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Cleaning Crew Member

Jackson Cleaning And Janitorial Services
St. Thomas, USVI
03.2014 - 10.2015
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Cleaned, vacuumed and dusted all areas of Hospital building to maintain organized, professional appearance for employees and clients.
  • Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.

Skills

Kitchen sanitation

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Timeline

Line Cook

Tap and Still Bar and Restaurant
01.2018 - 11.2020

Line Cook

Fishtails
12.2016 - 09.2017

Line Cook

Margaritaville Vacation Club by Wyndham
11.2016 - 09.2017

Prep Cook/Dishwasher

Tickles Dockside Pub
11.2016 - 12.2016

Cleaning Crew Member

Jackson Cleaning And Janitorial Services
03.2014 - 10.2015
Carl Fleming Jr.Cook