
Customer-focused Head Bartender with 26 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.
Drink consistency
Attentive service
Preparing garnishes
Free-pouring
Liquor, beer and wine knowledge
Responsible alcohol service
Changing beer kegs
Menu memorization
Cash Handling
Managing cash register
Retaining information
[Aloha/Win-EZ] POS
Handling difficult customers
Beverage preparation
Attending multiple customers