Summary

Overview

Work History

Education

Skills

Timeline

Craig Jayne

Bartender

ST Thomas,USVI

Summary

Customer-focused Head Bartender with 26 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Overview

26

26

years of professional experience

4

4

years of post-secondary education

Work History

Head Bartender

Rum Bay Restaurant

Cape Haze, FL

01.1997 - 09.2022

Mentored team members and coached on procedures and productivity strategies.
Crafted special drink and cocktail menu items for seasonal offerings.
Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Closed out cash register and prepared cashier report at close of business.
Poured and prepared mixed drinks for over hundreds of customers daily.
Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
Developed new signature cocktails to support bar marketing brand and increase profits.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Obtained cash bank and stocked service bar to prepare for operation.

Education

High School Diploma -

Brandon High School

Brandon, Florida

09.1985 - 06.1989

BBA - Business

Hillsborough Community College

Brandon, Florida

09.1989 - 06.1990

Skills

Drink consistency

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Timeline

Head Bartender

Rum Bay Restaurant

01.1997 - 09.2022

BBA - Business

Hillsborough Community College

09.1989 - 06.1990

High School Diploma -

Brandon High School

09.1985 - 06.1989