Jacob Towle
Kernersville ,NC
Summary
Accomplished Lead Server with a proven track record at Extra Virgin Bistro, adept in elevating dining experiences through expert wine pairings and seamless service. Demonstrated leadership in all FOH roles, excelling in problem-solving and team coordination. Leader in wine sales, showcasing an advanced knowledge of wine varietals.
Overview
16
16
years of professional experience
Work History
Lead Server
Extra Virgin Bistro
10.2017 - Current
Lead server, ensuring elevated industry standards at all points, from wine pairing and wine service to proper timing between mulitple course dinners
Server
Zozo's at the Sugar Mill
04.2013 - 09.2017
Worked every FOH position at this restaurant (expo, busser, bartender, server)
Winner of wine sales contest both years as server
Line Cook/Kitchen Manager
Woody's Seafood Saloon
06.2008 - 04.2013
Lunch and dinner cook at popular high volume restaurant in the heart of a tourist town. For final 12 months of employment, was in charge of ordering food, liquor, and dry goods as well as scheduling and other managerial duties
Education
Engineering
University of Arizona
Tucson, AZSkills
- Problem-Solving
- Attention to Detail
- Team Leadership
- Positive and Friendly Attitude
- Advanced knowledge of wine varietals and pairing
Languages
Spanish
Elementary (A2)
Italian
Beginner (A1)
Timeline
Lead Server
Extra Virgin Bistro
10.2017 - Current
Server
Zozo's at the Sugar Mill
04.2013 - 09.2017
Line Cook/Kitchen Manager
Woody's Seafood Saloon
06.2008 - 04.2013
Engineering
University of Arizona
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