Kirabo Stephens
St Thomas
Summary
Hoping to establish a career with VI Fire Services. Proven leader and effective communicator, adept at problem-solving and positive engagement. At Zaxby's Restaurant, I spearheaded inventory management, reducing waste significantly, while ensuring high food quality standards. Demonstrated exceptional team leadership, enhancing customer satisfaction across various roles. Skilled in maintaining safety and promoting seamless operations, I excel in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Camp Counselor
VI Sports, Parks & Recreation
06.2024 - 08.2024
- Worked with children of varying age, interest, skill, and developmental levels.
- Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.
- Led groups of children safely through variety of camp activities.
- Acted as a positive role model, demonstrating strong leadership skills and exemplifying the camp''s core values.
Restaurant Host
Mafolie Hotel
03.2023 - 08.2024
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Managed the flow of restaurant traffic, strategically assigning tables based on server availability and guest preferences for optimal efficiency.
- Communicated effectively with servers and kitchen staff to ensure seamless dining experiences for guests.
- Assigned patrons to tables suitable for needs and restaurant section rotation.
Gas Station Clerk
Puma Gas
12.2023 - 02.2024
- Maintained clean and orderly work station.
- Checked customer identification for alcohol, cigarette, and lottery sales.
- Provided accurate cash handling and timely transactions, ensuring smooth operations at the register.
- Enhanced customer satisfaction by providing efficient and friendly service at the gas station.
Cook Shift Leader
Zaxby's Restaurant
03.2022 - 08.2022
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
High School Diploma -
Charlotte Amalie High School
05.2023
Skills
- Problem-Solving
- Positive Engagement
- Team Leadership
- Effective Communication
Timeline
Camp Counselor
VI Sports, Parks & Recreation
06.2024 - 08.2024
Gas Station Clerk
Puma Gas
12.2023 - 02.2024
Restaurant Host
Mafolie Hotel
03.2023 - 08.2024
Cook Shift Leader
Zaxby's Restaurant
03.2022 - 08.2022
High School Diploma -
Charlotte Amalie High School
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