Raymonde Joseph Ambroise
St Thomas ,VI
Summary
Dedicated professional with extensive experience at The Westin St. John Resort Villas, excelling in workplace cleanliness and laundry room operations. Proven ability to enhance guest satisfaction through meticulous attention to detail and effective teamwork. Skilled in safety procedures, ensuring a safe and organized environment while maintaining high standards of performance.
Overview
6
6
years of professional experience
Work History
Laundry Attendant
The Westin St. John Resort Villas
300B Chocolate Hole Rd Great, Cruz Bay, St John , Virgin Island
10.2020 - 04.2024
- Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
- Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Assisted with unloading and loading customer laundry items.
- Cleaned machine filters and lubricated equipment.
Housekeeping Room Attendant
The Westin St. John Resort Villas
08.2019 - 04.2024
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
- Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Changed bed linens and collected soiled linens for cleaning.
Kitchen Attendant
Shoreline Bar and Grill
01.2018 - 01.2019
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted in training new kitchen attendants, fostering a supportive team atmosphere while upholding high standards of performance.
- Improved kitchen efficiency by maintaining cleanliness and organization in all work areas.
- Cleaned and organized kitchen stations to promote team efficiency.
- Maintained a safe working environment by following established safety protocols and reporting potential hazards promptly.
- Collaborated with kitchen staff to ensure smooth operations during peak service hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Education
GED -
Technical & Adult Education
#3 Kryal Gade St Thomas, VI 0080201-2023
Skills
- Workplace cleanliness
- Color separation
- Laundry folding and storage
- Laundry room operations
- Safety procedures
- Laundry equipment operation
- Linen folding
- Ironing
Languages
creole
Native or Bilingual
English
Professional Working
Timeline
Laundry Attendant
The Westin St. John Resort Villas
10.2020 - 04.2024
Housekeeping Room Attendant
The Westin St. John Resort Villas
08.2019 - 04.2024
Kitchen Attendant
Shoreline Bar and Grill
01.2018 - 01.2019
GED -
Technical & Adult Education
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